We bring you this beautiful Red Chinon Cabernet Franc wine from the Loire Valley in France.
This Red Chinon 100% cabernet franc is grown on clay-silica soil. The vines are planted with grass.
This wine is traditionally aged in barrels for 12 months. It is generally bottled without filtration.
This inky black Red Cabernet Franc is pleasantly dry with grapes grown on clay and gravel soil. This wine is rounder and more full-bodied thanks to primarily clay soil, compared to some lighter Chinons grown on sandier soils.
As with all our drinks, we work directly with the producer to bring you exclusive speciality wines.
If you love wine and enjoy exploring the different regions it comes from, you should check out Chinon wine. This French wine comes from the Loire Valley, an area steeped in history and known for its love of wine. The Loire Valley is located in the middle of France and is home to many famous wineries, including Chinon.
Chinon wine is a red wine that is made with Cabernet Franc grapes. It has a fruity flavour with hints of cherry and blackberry and pairs well with food like steak or pork. The Loire Valley is a beautiful region, and if you visit, you can tour the wineries, go hiking or biking in the countryside, or explore the charming medieval villages.
So if you're looking for a unique and delicious red wine, consider Chinon from the Loire Valley in France. It's sure to impress your taste buds!
About the producer
Domaine Bruno Préveaux was established in 1990 on the left bank of the Vienne river in La Roche Clermault. The latter is a village dear to Rabelais, which was the scene of one of the most famous battles of the Picrocholine wars.
The vineyard spans 13 hectares. After 25 years of harvesting on grassy soil, Bruno Preveaux started working the earth again, 1 row out of 2 or even 1 row out of 4, for the last three years. These fully tilled plots allow for better production while respecting the environment.
Bruno Preveaux's wines perfectly reflect Bruno himself - big, bold and friendly. His dedication to his craft consistently yields boisterous, accessible wines that belong both on the dinner table and the rugby field. Produced in the gently rolling hills of La Roche-Clermault south of the Vienne, the heartier sand and clay soils impart a fuller texture with slightly more grippy tannins that will pair perfectly with roast duck and still stand up to steak & chips.
